Food & Drink Styling
Weekly Food & Drink
Styling Meetings
-The Calendar-
Balmain-26/08/2024-4pm UK
Asahi beer-02/09/2024-9am UK
Warner hotel-09/09/2024-4pm UK
McDonald’s wraps-16/09/2024-9am UK
Goodfellas pizza-22/09/2024-7pm UK
Nespresso-30/09/2024-9am UK
Plymouth gin-07/10/2024-4pm UK
Warbutons-14/10/2024-9am UK
Ocado vans-21/10/2024-4pm UK
Baileys-28/10/2024-9am UK
M&S in store-04/11/2024-4pm UK
McVities-11/11/2024-9am UK
Pact coffee-18/11/2024-4pm UK
Sainsbury-25/11/2024-9am UK
Waitrose drinks-02/12/2024-4pm UK
Quorn sandwich-09/12/2024-9am UK
Magnum-16/12/2024-4pm UK
Quorn-06/01/2025-9am UK
Waitrose Christmas-13/01/2025-4pm UK
Greggs-20/01/2025-9am UK
Deliveroo-27/01/2025-4pm UK
Robinsons-03/02/2025-9am UK
Chocolate cookbook-10/02/2025-4pm UK
Funkin Cocktails-17/02/2025-9am UK
Starbucks Frapuccino-24/02/2025-4pm UK
Philadelphia-03/03/2025-9am UK
Lidl-10/03/2025-4pm UK
Laithwaites wine-17/03/2025-9am UK
Waitrose packaging-24/03/2025-4pm UK
Chocolate M&S-31/03/2025-9am UK
Martini Fiero-07/04/2025-4pm UK
Subway subs-14/04/2025-9am UK
LG-21/04/2025-4pm UK
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Ben & Jerry-28/04/2025-9am UK
Amazon series-05/05/2025-4pm UK
Milka-12/05/2025-9am UK
KFC-19/05/2025-4pm UK
Sainsbury’s podcast-26/05/2025-9am UK
Starbucks Cold Brews-02/06/2025-4pm UK
Phillips air fryer-09/06/2025-9am UK
Billingtons-16/06/2025-4pm UK
Fanta-23/06/2025-9am UK
Subway melts-30/06/2025-4pm UK
Tesco-07/07/2025-9am UK
Delicious magazine-14/07/2025-4pm UK
Tropicana-21/07/2025-9am UK
Cocktails cookbook-28/07/2025-4pm UK
Valess-04/08/2025-9am UK
Giovani Rana-11/08/2025-4pm UK
Baileys Summer-18/08/2025-9am UK
-The Weekly Meetings-
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These Q&A meetings are part of the Food & Drink Styling Diploma, each week we go over Lola's recent projects, from the storyboard, through the schedule and onto the final commercial.
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You will also get the chance to ask any Food & Drink Styling questions and meet food & drink stylists from around the world!
Fully online - Every Monday
Alternating 9am and 4pm UK time
“Lola’s Q&A session was very insightful, it was really interesting to hear Lola’s story as well as each individual in the group. We were able to ask as many questions as we wanted and I feel I’ve learnt lots about the industry and the path that I now want to go down. I enjoyed all the tips and tricks and know exactly how to take the perfect cheese shot!”
Catrina Gell, U.K.